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it’s what we don’t do that makes a difference

See how choosing to leave out some things is improving our products and our ecology.

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veggie share

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Eating local can be this easy!

With our online ordering system, you pick the vegetables, the quantity, and the frequency of deliveries! Local food to fit your life!

vegetables

arugula, artichoke, beans, beets, bok choi, broccoli, cabbage, napa cabbage, carrots, cauliflower, celeriac, chard, cucumbers, eggplant, frisee, fennel, kale, kohlrabi, leek, lettuce, mustard, mizuna, onions, peas (snow & snap), sweet peppers, potatoes, radicchio, radishes, shallots, spinach, summer squash, tatsoi, tomatoes, turnips, and winter squash

herbs

basil, cilantro, dill, parsley, chives, green onions, leaf celery, shiso, oregano, thyme, sage

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About us

Persephone Market Garden was established in 2010 by Kristine Hammel and Thorsten Arnold.

We are now in our 17 growing season, along with our 3 children; Oskar, Marilla and Frieda. Each year, 1 to 3 staff members join the team. Many hands make hard work light and joyful!

Vegetables & herbs

We grow more than 40 types of vegetables and herbs.

Experiences & learning

We share our learning and offer hands-on immersion.

Seed

Persephone grows commercial seeds (veggie and native plants).

Willow

Basket weaving willows are a fun way to reconnect creatively.

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